Sausage, Science and Beer? Damn Right

- Or –

Bradley contemplates hosting a sausage party

This weekend, like most weekends, I pulled out the ol’ Webber, tossed in some charcoal and spent an inordinate amount of time contemplating beer and meat. The feast of choice was beer brats. The timing was pure coincidence and had nothing to do with the start of football season, of which I abstain. The resulting brainstorm, however, did have practical applications for sporting events – particularly the tailgate.

The brainstorm started with one simple question – what is the best type of beer for beer brats?

I normally cook with a sweeter beer (Jefferson Bourbon Barrel Stout), but this week all I had laying around was Dogfish Head 60 Minute. But, when put to a blind taste test, what do people prefer? Should you really spend $20 on ber when a $3.50 sixer of High Life would suffice? Is the difference in taste even detectable?

Sounds like a job for science.

The solution seems to be pretty standard – a double-blind, laboratory-condition taste test. Or as close as we can get with sausage. We’ll do our best to isolate experiment down to a single variable – the beer. The rest will be pure science. Tasty, tasty science.

I’m thinking Saturday September 25th, for this mad experiment. Let me know if you’re down. And bring your own lab coat.

#RVA Grill League

grill

I was watching Bourdain over lunch today, largely because I like to punish myself. When Anthony’s cavorting around Sao Paulo and I’m on my couch eating leftover lasagna, life seems a whole lot less fair. I mean, he’s always in exotic locals – Brazil, Italy, Montana – and eating fantastic food that most of us don’t realistically have access to. It’s less a lack of want and more frequently a lack of ability.

But why should “meat and glory” be restricted to Bourdain? After all, I’m better than fair with a grill as are most of my friends. So…why not start a Grill League?

What’s a Grill League?

Well, it’s an excuse for a whole bunch of people to come together and grill, try new foods, drink some beers, and have a good time.

Ideas are still up in the air, but I’m thinking of meeting a couple times a month, typically on Saturdays, and likely at parks around the city. Food should be served in small portions, that way people can sample and share without filling up. Side dishes are optional, beer likely not.

And like Fight Club, if it’s your first Grill League, you have to grill.

Anyone interested?

Happy Reclamation Day!

Remember, remember the fifth of December, the day the drink came back again.

Prohibition left us with a gangster culture that degraded into cinematic nonsense like Malibu’s Most Wanted and the existential bane that is NASCAR. Proof enough that forcing a nation to go without beer for the better part of 14 years was just a shame. However, on December 5th, 1933, we as a people woke up and said “The Great Depression wouldn’t be nearly so bad if I could just have a nice beer once in a while.”

Though these last seventy five years have been trying (Zima…), they have also shaken up the American Brewing Establishment. In the last year, all of the Big Three Beer Makers have finally been purchased out – Miller by the South African SABMiller Corporation, Coors by Molson Canada, and Anheuser Busch by the Belgian InBev – leaving the great mantel of the American brewing tradition to rest on the shoulders of our nations microbrewers.

The label tells you that you're not worthy

The label tells you that you're not worthy

And they have done a wonderful job of it. So, today, this wonderful Reclamation Day, I would like to think the fine folks at the following breweries:

Lancaster Brewing Company – Sent there on an assignment by Fly Magazine, I interviewed brewmaster Christian and began my descent into becoming a true hop head. Christian loved beer like I loved music, and that passion pushed me beyond the boundries of bad mass produced nonsense and into the loving arms of a Hop Hog.

Legacy Brewery – Your Hedonism Red Ale, with its 110 IBUs has proven to be one of the most bitter beers on the market, and one of my favorites. Your Hoptimus Prime Double IPA has survived as a means to taunt, as I never seem to be anywhere serving it.

Bells – Ah, Bell’s Beer. When I first tried Two Hearted, I informed the bartender that if he kept this beer on tap, I would change my address and start paying the bar rent. The mixture of citrus and hops is fantastic. And I should be remiss if I overlook Hop Slam. Many a night have been lost to this wonderful goodness.

Flying Dog – Though your Gonzo Porter often seems to be the beer of choice, your Doggie Style Pale Ale is one of my favorite drinking beers. I am certainly looking forward to getting to know your Snake Dog India Pale Ale – though I worry for the future when I find it.

Stone – You named a beer after me! Arrogant Bastard, you were one of the first beers that dared me to drink you. You through down the gauntlet with your full taste and pulled no punches. And my love has extended beyond, to Vertical Epic, Ruination, and your traditional IPA. Your passion for the 22oz bottle is a mark that other brewers should so reach for.

And Magic Hat. Good, reliable, Magic Hat. Thanks to your many variety packs, you have taught me that there is such thing as a good Hefewiezen, that experimenting with something like Jinx is an experience that not only will I find pleasant, but downright enjoyable. And #9, the “Not Quite Pale Ale” – a staple of mine, and perhaps the microbrews’ best shot at becoming the next great, mainstream American Beer.

Of course, repealing prohibition means that beer can be found a great many places. And none stand out more than the home brews of my good friend, Jim Safley. His beers are a concoction that challenges and dares the drinker. His choice to use wormwood as a bittering agent, and to pair that with dandelions made for a drink like nothing I’d ever had before.

So, have a wonderful Reclamation Day, and think when you’re raising your glass tonight, that what’s in your hand is indeed something special. As long as it doesn’t have a Light in the title.